Baked Oatmeal With Berries and Almonds

The recent breakfast compilation from NYT Cooking had lots of exciting ideas for my favourite meal of the day. Unfortunately, this baked oatmeal was a dud.
The recent breakfast compilation from NYT Cooking had lots of exciting ideas for my favourite meal of the day. Unfortunately, this baked oatmeal was a dud.
After being invited to Friday night dinner, we were asked to make a dessert that was dairy-free to accommodate an allergy in the host. Dr. S suggested something vegan, but I landed on this olive oil cake with a small modification.
Faced with a lot of milk at its best before date, I did what any sane person would do and made condensed milk: two batches, in fact. Read on to see how we used 8 litres of milk in just a few days.