Archive of posts from February 2024

    Baked Oatmeal With Berries and Almonds


    The recent breakfast compilation from NYT Cooking had lots of exciting ideas for my favourite meal of the day. Unfortunately, this baked oatmeal was a dud.

    Chocolate Olive Oil Cake


    After being invited to Friday night dinner, we were asked to make a dessert that was dairy-free to accommodate an allergy in the host. Dr. S suggested something vegan, but I landed on this olive oil cake with a small modification.

    Magic Key Lime Pie


    Faced with a lot of milk at its best before date, I did what any sane person would do and made condensed milk: two batches, in fact. Read on to see how we used 8 litres of milk in just a few days.