Cranberry Lemon Bars
Sometimes, the whole is not greater than the sum of its parts. Such was the case with this bar recipe, that was too thin, too tart, and too disappointing.
Archive of posts from October 2025
Persimmon Bread
At some point in the past year, I bought a case of persimmons or maybe Sharon fruit, and pureed the flesh, freezing it into two 500mL containers. For an after-dinner Sukkot gathering this fall, I used one of them to make a delicious loaf.