Quick Condensed Milk
Sometimes, we end up with too much milk that has to be used. What to do? Well, we’ve enjoyed making our own condensed milk, especially a variation that my daughter loves for making a quick, hot drink.
Sometimes, we end up with too much milk that has to be used. What to do? Well, we’ve enjoyed making our own condensed milk, especially a variation that my daughter loves for making a quick, hot drink.
For a bake sale at my daughter’s school, I went with one tried-and-true item, marbled tahini cookies, and also made something new, a more sophisticated variation on Key lime bars.
I came across this stunning dessert on the America’s Test Kitchen website, and it was definitely calling to me. After a shopping trip at Sanko, I was all set to go.
A friend brought over some mishloach manot containing, among other things, hamantaschen, the traditional cookie for Purim. This inspired me to look for something for my daughter and I to make also.