Art of Pastry

For the next six weeks, I will be taking “Art of Pastry”. Details here.

• Week 1: Puff dough
  
• Week 2: Apple strudel, turnovers and palmiers
  
• Week 3: Napoleon slices
  
• Week 4: Chocolate truffle tart and chocolate mousse tartlets
  
• Week 5: Apple galette
  
• Week 6: Key lime tart and crème brûlée tarts
  

My rating: ★ ★ ★ ☆ ☆