Rhubarb Crumble Kuchen

2005-06-20

Rhubarb Crumble Kuchen
 
Recipe adapted from How To Be A Domestic Goddess by Nigella Lawson
Notes: 13×9" pan works OK even though recipe asks for 30×20 cm. Alarming syrupy runoff in the corners of the pan, but it turned out alright. Nice tart/sweet contrast. Mixed in some apple too. Britishisms: caster sugar = superfine or fruit sugar; easy-blend yeast = instant yeast.

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