Chocolate waffles

Chocolate waffles
 
Recipe adapted from Mollie Katzen's Sunlight Café
Notes: Katzen says to use plain milk instead of buttermilk for the chocolate variation, but I didn't (maybe the cocoa powder already has enough acid?). Waffles are soft right off the iron, unlike other recipes I've made. A short trip under the toaster oven should crisp them up.

Leave a comment