Zucchini-walnut protein bread

 

Recipe adapted from Mollie Katzen's Sunlight Café
Notes: Made with yellow pattypan zucchini. Original recipe calls for pecans. Very dense and starchy, like a pudding. The protein comes from soy protein powder (different from soy flour!), which I bought at a health food store. Katzen suggests the “biscotti treatment”: slicing the bread then toasting it. Much better this way.