Two whole grain muffins

Barley muffins: Recipe from Mollie Katzen’s Sunlight Café. Notes: The cashews and sesame produce an incredible peanut-like aroma during baking. The texture is chewy and dense, might be good toasted.

Cornmeal muffins: Recipe from In The Sweet Kitchen by Regan Daley. Notes: Another recipe with great contrasts: sweet orange vs. tart cranberry, crunchy millet vs. chewy cornmeal.