Lychee and Coconut Milk Sorbet

2005-10-02

Lychee and Coconut Milk Sorbet
 
Recipe from In The Sweet Kitchen by Regan Daley
Notes: This is easy-peasy: no cooking, just blitzing canned lychees and mixing the other ingredients together. For an added flavour kick, I added Soho lychee liqueur as well. This is sorbet as I like it: intense, pure flavours.

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