Pastry Cream Cookies

2005-10-11

Pastry Cream Cookies
 
Recipe from The Secrets of Baking by Sherry Yard.
Notes: Very easy to make, as long as you have leftover pastry cream and cake crumbs (which I did). These aren't really cookies in the traditional sense, but very moist and cake-like. They aren't very nice to look at though. I think there's a typo in the yield for this recipe: I made a double batch and got just under 3 dozen, not 8 dozen!

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