Five-Spice Roasted Pears with Sesame Seeds

2006-04-20

Five-Spice Roasted Pears with Sesame Seeds
 
Recipe from Gourmet, October 2001
Notes: The Bosc pears I used were a little underripe so they were still a bit firm after I roasted them. The five-spice powder is subtle and the sesame is plain weird. I'll stick with poached pears which infuse and soften the fruit much better.

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