Lemon Blueberry Muffins

2006-04-21

Lemon Blueberry Muffins
 
Recipe from The Ontario Milk Marketing Board 1989 Milk Calendar
Notes: I always cut down on the butter in this recipe, from 8 ounces to about 6.5. The colour is a bright yellow and comes from the cornmeal, eggs and lemon zest. Frozen wild blueberries work fine in this recipe. One of my favourites.

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