Gingery Macadamia Biscotti

2007-01-10

Gingery Macadamia Biscotti
 
Recipe from nickmalgieri.com
Notes: I ground the very oily nuts with the sugar to prevent them from turning into a wet paste. Even though I used salted macadamias, they didn't affect the cookies' taste. Instead of all honey, I used some syrup I had leftover from a jar of preserved stem ginger. These cookies are awesome, full of spice and gentle heat.