Homemade Protein Bars

2007-03-16

Homemade Protein Bars
 
Recipe from Mollie Katzen's Sunlight Café
Notes: I made a half-batch in an 8×8" pan, substituting wheat germ for oat bran, and adding a bit of shredded coconut, sunflower seeds and dried cranberries to the basic recipe. These tasted much better the next day, less floury and raw tasting. Definitely not like store-bought granola bars (which have more fat and sugar).

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