Quick Mango Kulfi
![](http://farm1.static.flickr.com/185/475592413_e9386b5290_q.jpg)
I bought a can of Kesar mango pulp to make this ice cream. It’s quick because it doesn’t involve boiling milk, instead, using a mix of evaporated milk and whipping cream. There’s way too much sugar, this is tooth-achingly sweet. However, the texture is soft and the mango stand...