Cinnamon-Currant Oatmeal Scones

2007-09-08

Cinnamon-Currant Oatmeal Scones
 
Recipe from Cook's Illustrated, September & October 2003
Notes: Yes, it's a repeat. My fridge is being replaced this weekend and I had some 10% cream to use up. Also, the butter had been sitting out for a couple of hours but I decided to use it in that state anyway: I smeared it into the oat-flour mixture. This variation is also a winner, just enough sweetness (sugar) and warmth (cinnamon).

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