Lemon Cornmeal Scones with Dried Cherries

2007-09-07

Lemon Cornmeal Scones with Dried Cherries
 
Recipe by Nick Malgieri
Notes: Just before I finished mixing up the batter, I realized it was quite wet because I forgot... the flour! Whoops. These scones were pretty bland and dry, even though I used half-and-half cream instead of milk. I soaked the cherries in some Kirsch but they were still quite sour. More butter is definitely the way to go.

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