Roasted-Peanut Honey Bread Cannon

2007-08-03

Roasted-Peanut Honey Bread Cannon
 
Recipe by Harold E. Cannon via epicurious.com
Notes: The dough for this bread is quite heavy and sticky so I'm glad I used the mixer to knead it. I tried to use a minimal amount of flour, and after about 10 minutes on #2 speed, the dough cleared the sides of the bowl but was still quite tacky. The bread has a nice peanut-wheat taste, but the chopped peanuts are a little soft. An interesting loaf (which I only made to use up some peanut butter and roasted peanuts).

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