Apple Kamut Cake

2007-11-18

Apple Kamut Cake
 
Recipe adapted from Homemakers Magazine, October 2005 via Edible Toronto
Notes: The cast of characters in this recipe included apples (5 Spy, 3 Granny Smith) and kamut flour (filling in for spelt flour, who was absent from my fridge). The batter was pasty and was my first indication this cake's texture might be off. Apples form a huge layer in the cake; they're precooked to ensure tenderness. The taste is a little nutty and the texture crumbly; more experimentation would be needed to figure out how best to use kamut flour.

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