International Breads

For the last class before I can obtain a Bakery Arts diploma, I'll be taking the six-week course entitled International Breads.

• Week 1: Cheese and Onion and New York Rye
• Week 2: Olive Thyme Baguettes and Mountain Bread
• Week 3: Walnut Bread and Schiacciata
• Week 4: Hot Cross Buns and Stollen
• Week 5: Pane al cioccolato and Welsh Clay Pot Loaves
• Week 6: Herb Farm Bread and Fougasse

My rating: ★ ★ ★ ★ ☆