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    Eric Fung

    Eric Fung

    I like to bake and make desserts in my spare time. This is a journal of my experiments.

    • Toronto, Canada
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    International Breads

    For the last class before I can obtain a Bakery Arts diploma, I'll be taking the six-week course entitled International Breads.
    • Week 1: Cheese and Onion and New York Rye
    • Week 2: Olive Thyme Baguettes and Mountain Bread
    • Week 3: Walnut Bread and Schiacciata
    • Week 4: Hot Cross Buns and Stollen
    • Week 5: Pane al cioccolato and Welsh Clay Pot Loaves
    • Week 6: Herb Farm Bread and Fougasse

    My rating: ★ ★ ★ ★ ☆

    Updated: April 21, 2020

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    © 2005 - 2023 by Eric Fung.