Pumpkin Millet Muffins

2008-02-24

Pumpkin Millet Muffins
 
Recipe from Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz via The Toronto Star
Notes: I made a few changes to the flours, using regular whole wheat instead of soft, and replacing a bit of the AP with kamut flour. One and a half cups of puree is less than one whole can; I was tempted to use all of it, but figured it might make the muffins too dense or gummy. These were a bit disappointing as the pumpkin flavour, the millet crunch and the spices just don't appeal to me.

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