Lemon-Poppy Seed Waffles with Blueberry Sauce

2008-04-12

Lemon-Poppy Seed Waffles with Blueberry Sauce
 
Recipe adapted from The Little Rooster Cafe via Bon App├ętit, September 2000
Notes: I turned this into a gluten-free recipe in my continuing quest to use up the GF flours I have in my fridge. Instead of melted butter (because I was lazy), I used oil in the batter but did grease the waffle iron with butter. Also, I just mixed some sweetened blueberry puree with maple syrup rather than making the sauce. The waffles are nice and crisp, with a definite lemon and poppy seed flavour, nicely balanced. Would make this again.

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