Notes: The last of the rhubarb plus organic (not local, though) strawberries went into these easy-to-make muffins. My only substitution was replacing the plain flour with a bit of kamut flour, and sprinkling ground almonds on top. These had a store-bought flavour, not a bad thing, with a nice crunchy top and delicious, moist, fruity interior.
Strawberry Rhubarb Muffins
Notes: The last of the rhubarb plus organic (not local, though) strawberries went into these easy-to-make muffins. My only substitution was replacing the plain flour with a bit of kamut flour, and sprinkling ground almonds on top. These had a store-bought flavour, not a bad thing, with a nice crunchy top and delicious, moist, fruity interior.
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