Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins
 
Recipe from Olson Foods & Bakery
Notes: The last of the rhubarb plus organic (not local, though) strawberries went into these easy-to-make muffins. My only substitution was replacing the plain flour with a bit of kamut flour, and sprinkling ground almonds on top. These had a store-bought flavour, not a bad thing, with a nice crunchy top and delicious, moist, fruity interior.

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