Notes: To replenish our muffin supply, I was looking around for a recipe that would use up a lot of yogurt and found this one online. Putting the dry ingredients in a food processor worked out well for me, because my brown sugar was lumpy and hard. Blitzing it for a minute pulverized all the chunks into a fine powder. For textural interest, I added two chopped Golden Delicious apples and a handful of toasted pumpkin seeds. I made this recipe in 12 muffin cups, and baked it for 25 minutes. Not my tastiest effort, but a decent breakfast muffin.
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