Notes: With the last of the Meyer lemons we bought for our brunch a few weeks ago, I happened to come across a blog post that featured this delicious member of the citrus family. I asked Dr. S to pick up a tub of ricotta and whipped up (literally) this pudding cake as a weeknight dessert. It was not difficult to make nor did it take a lot of time since we have two hand mixers. A half hour out of the oven, it tasted spectacular. Warm, tangy and sweet, absolutely delicious.
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