Notes: After receiving 6 bunches of bananas from my cousin (courtesy of the Toronto film industry), we've enjoyed eating them in banana bread and banana ricotta pancakes. But Dr. S didn't find the flavour of my favourite banana recipe intense enough, so I went searching for something that would use even more bananas. This recipe uses 7 bananas (3 cups mashed) and included coconut for an interesting variation. It's also egg-free, in case you know anyone with an allergy. The texture was a bit crumbly and I think I would toast the coconut next time. But it did have a much stronger banana flavour, and I would make this again.
Here is Orangette's take.