Recipe from Martha Stewart Living, September 2009
Notes: I made this for Rosh Hashanah this year, working in my brother-in-law's kitchen in Montreal. This is a very rich bread, full of butter and honey. In fact, there's even a honey butter glaze that's applied both before and after baking. Of course, it was received extremely well. Would definitely make this again, but for special occasions only, not as a Shabbat regular.
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