Meyer Lemon Chiffon Cake
![](http://farm6.static.flickr.com/5171/5502437410_2c16424fd3_q.jpg)
I’ve never had fresh yuzu before. Every so often, the zest will show up as a garnish in a cup of chawan mushi or atop a bowl of chirashi in a restaurant, but I’ve never thought to ask where the chefs got it from. This recipe comes from an independent coffee chain in the States...