Kahlua Espresso Ice Cream

Kahlúa Espresso Ice Cream
 
Recipe from Chocolate Gourmand

Notes: We still have a lot of Kahlúa in our liquor cabinet, and we also have a lot of espresso beans in the freezer. For Shabbat dinner, I made a coffee ice cream with chocolate shavings. While it turned out very tasty, it melted quite quickly, and I didn't like the little bits of chocolate. The flavour is quite intense, as there is both liqueur and reduced espresso making bittersweet contributions. If you are looking for a strongly flavoured coffee ice cream, this is a great recipe.

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