Notes: Frozen cranberries and a bunch of tiny not-so-sweet mandarins were the key ingredients for this loaf. I squeezed many of the little citrus fruits to get the required amount of juice, but used a regular orange for the zest. The only other substitution was yogurt and milk for the buttermilk. This loaf was pretty good, not hard to make, and delivered tanginess and crunchiness.
Cranberry-Nut Bread
Notes: Frozen cranberries and a bunch of tiny not-so-sweet mandarins were the key ingredients for this loaf. I squeezed many of the little citrus fruits to get the required amount of juice, but used a regular orange for the zest. The only other substitution was yogurt and milk for the buttermilk. This loaf was pretty good, not hard to make, and delivered tanginess and crunchiness.
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