Archive of posts from October 2012

    Pumpkin-Bailey’s Cheesecake with Graham-Pecan Crust


    For a recent Friday night dinner, I decided to take some of the roasted kabocha and pumpkin we had, and turn it into a cheesecake, as it’s been a long time since I’ve made a cheesecake or anything with pumpkin. This CI recipe looked good: a pecan-enhanced crust, and the promis...

    Apple Butter


    After last week’s apple picking trip to Watson Farms, we had a sizeable quantity of McIntosh, Cortland and Golden Delicious apples. Since Gabe was born, I don’t think I’ve done any canning, so I dusted off the canning pot, bought some new snap lids, sterilized some half-pint j...