Pumpkin Pecan Loaf Cake

Pumpkin Pecan Bread
Recipe from Perfect Cakes by Nick Malgieri

Notes: We're finally working our way through the last bit of pumpkin and kabocha purees. This recipe makes two loaves: I made one with pecan and raisins, and another with cranberry and pumpkin seeds. Instead of canned puree, I used my homemade, roasted squash. It's nothing special: not hard to make, not bad to eat.

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