Archive of posts from December 2013

    Damp Lemon and Almond Cake

    2013-12-17

    To use up some ground almonds and lemons, I turned to this recipe in one of Lawson’s older books. It’s a cinch to put together. Definitely do watch the timer and cover the partially baked cake with foil, as it will brown easily. My tasters at the office enjoyed it a lot, as di...