Archive of posts from June 2014

    Pan Graham


    The key ingredient in this bread is Graham flour which has an interesting history. Given the ubiquity of graham crackers (which I love in cheesecake crusts), I was dismayed to find out that the raw flour isn’t so easy to find. Over the past few weeks, I’ve had no luck finding ...

    Arnold Palmer Cake, Step by Step


    The first issue of Lucky Peach I bought was from Good Egg in Kensington Market. It was Issue 2: The Sweet Spot and featured such awesomeness such as an article on the best apricots in the world, a recipe for burnt miso, and whimsical phony fruit stickers. It’s out of print now...