Archive of posts from February 2018

    Orange-Glazed Olive Oil Cake with Fleur de Sel


    I luurv citrus flavours, and probably my favourite muffin of all time is this orange one, which uses an entire raw orange, ground up in a food processor. I’ve also made Passover cakes that employed whole citrus that have been boiled first to get rid of some of the pith’s bitte...

    Dark Chocolate Waffles


    What makes something a breakfast food, or a snack food only, or suitable for dinner, but not for lunch? Cultural norms? Family tradition? Advertising? Nutrition? On Sunday, some of those questions went through my head while eating these chocolate “waffles”.