What makes something a breakfast food, or a snack food only, or suitable for dinner, but not for lunch? Cultural norms? Family tradition? Advertising? Nutrition? On Sunday, some of those questions went through my head while eating these chocolate “waffles”.
Let’s be honest: this recipe from Bon Appetit is really just grid-shaped brownies. Olive oil, eggs, flour, sugar, cocoa powder, etc. There’s a bit more effort involved in this breakfast treat though, as you have to chop chocolate, and whip egg whites. But, if you like dessert for breakfast, it’s worth it! Pro-tip: I completely omitted the brown sugar and no one noticed.