Archive of posts from March 2019

    The Best Damn Meyer Lemon Cake


    I love anything made with lemon. One of my all-time favourite desserts is a tarte au citron, with its mouth-puckering filling. An iced lemon loaf is pretty good too, but only if it isn’t subtle. This lemon cake wasn’t the “best” exemplar I’ve ever had or made, but it was prett...

    Take-Home Chocolate Cake


    For a quick, easy-to-make snack for a small group meeting at our house, I made this frosted cake. While I didn’t think it was particularly delicious, it’s always nice to have something chocolate-y around.

    Tahini Cookies


    A local “fitness café” called Sweat and Soda introduced me to sesame lattés, a non-caffeinated beverage made by steaming milk with a bit of sugar and two tablespoons of tahini. The drink has a subtle nutty and slightly bitter taste that I like very much. Those same flavors fo...