Archive of posts from April 2019

    Matzo Caramel Crunch


    At holiday time (well, Christmas really), you often see some kind of toffee crunch treat, a pretzel layer topped with salted hard caramel and chocolate, say. So it’s not a big stretch to use matzo as the base for a similar treat. Since I had never tried this before, I gave it...

    Hervé This’ Chocolate Mousse


    In the realm of “easy” desserts, there are a number of books that offer “5-minute” recipes, or “5-ingredient” recipes. However, I snobbishly avoid these, as they usually compromise on flavour, or require using compound ingredients like pre-made frosting or store-bought sponge ...