Archive of posts from February 2022

    Passion Fruit, Coconut and Cardamom Chocolates: Step by Step


    For Valentine’s Day this year, I made molded chocolates out of ruby chocolate, after seeing it on the site of one of my favourite baking supply stores, Madame Gateaux. For extra flair, I also bought a few more colours of Roxy and Rich coloured cocoa butter while I was there.

    Chewy Granola Bars with Hazelnuts, Cranberries, and Chocolate Chips


    In theory, granola bars are a great school snack. Portable, flavourful, little mess, inexpensive. But, most store-bought kinds are very low in protein, too high in sugar, often contain nuts, and just don’t taste good. Plus, kids are finicky eaters, and their tastes change on a...

    Seville Orange Marmalade


    I love to buy interesting jams and marmalades, but I love even more to make my own. It’s been many years since I’ve made a citrus one, so seeing Seville oranges at Farm Boy got me excited.