For Valentine’s Day this year, I made molded chocolates out of ruby chocolate, after seeing it on the site of one of my favourite baking supply stores, Madame Gateaux. For extra flair, I also bought a few more colours of Roxy and Rich coloured cocoa butter while I was there.
Archive of posts from February 2022
In theory, granola bars are a great school snack. Portable, flavourful, little mess, inexpensive. But, most store-bought kinds are very low in protein, too high in sugar, often contain nuts, and just don’t taste good. Plus, kids are finicky eaters, and their tastes change on a...
I love to buy interesting jams and marmalades, but I love even more to make my own. It’s been many years since I’ve made a citrus one, so seeing Seville oranges at Farm Boy got me excited.