Labneh Panna Cotta
From Adeena Sussman’s book Sababa comes this idea for a panna cotta enriched with labneh, the “cheese” made from strained yogurt.
Archive of posts from May 2024
Chocolate-Stuffed Oatmeal Cookies
For a quick snack and thank-you gift, I made these filled cookies one evening. Straight out of the oven, they were gooey and delicious, but dried out and got firm later.