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    Eric Fung

    Eric Fung

    I like to bake and make desserts in my spare time. This is a journal of my experiments.

    • Toronto, Canada
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    Art of Breads

    For the next ten weeks, I will be taking Art of Breads at George Brown.
    • Week 1: Freeform loaves
    • Week 2: Butter Crust and Baguettes
    • Week 3: Vienna Rolls and Oatmeal Bread
    • Week 4: Whole Wheat and 9-Grain Breads
    • Week 5: Chop Suey Bread and Challah
    • Week 6: Sourdough Bread
    • Week 7: Pullman Bread and Cheese Bread
    • Week 8: Italian Bread and Focaccia
    • Week 9: Pashka Easter Bread
    • Week 10: Raisin Bread and Bread Basket
    My rating: ★ ★ ★ ☆ ☆

    Updated: April 21, 2020

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    © 2005 - 2025 by Eric Fung.