Moroccan Biscotti

2006-01-12

Moroccan Biscotti
 
Recipe from Homebaking by Naomi Duguid and Jeffrey Alford
Notes: Because the cookies are so small, I think currants would be better (I only had jumbo Thompson raisins). Use a very sharp, very thin knife, as the biscotti tend to crumble apart. The orange flower water is not subtle.

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