Cranberry-Pecan Muffins

2012-03-03

Cranberry-Pecan Muffins
 
Recipe from Cook's Illustrated, September 2011

Notes: Frozen cranberries (courtesy of Costco) are available year-round, and I hadn't had any muffins in a while, so I tried this newish recipe from Cook's. It featured ground pecans and was a cinch to make since three of the steps involved the food processor. I didn't actually process the cranberries, and prefer them whole in my muffins. The streusel topping is delicious, and I'm glad I made it as I don't often make the toppings. Will add this to my repertoire!