Lemon-Blueberry Yogurt Loaf

Lemon-Blueberry Yogurt Loaf
Recipe from Sweet Pea's Kitchen

Notes: In a mad dash before going on vacation, I took the contents of my fridge, and prepped the following items for the freezer:
  • the juice of half a dozen lemons
  • a pile of chard and spinach, blanched and chopped
  • a soup of carrot, sweet potato and miso
  • this loaf

Lemon and blueberries are one of my (and a lot of other people's) favourite combinations. I love the pairing in a tart, muffin, coffee cake or waffles.

This loaf is a no-brainer to make and is an excellent breakfast or snack treat. The lemon syrup drizzled on top really made it for me, but I skipped the icing on the cake. Leftover slices froze nicely and were delicious warmed in the micro.

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