Eric Fung

Eric Fung

I like to bake and make desserts in my spare time. This is a journal of my experiments.

Archive of posts from December 2016

    Chocolate Babka (à la Cheskie)

    2016-12-12

    I bookmarked this article earlier this year, intrigued by a Montreal bakery with Jewish pastries that I hadn’t heard about from my wife before. This week, my last in the office before the New Year, I brought in the babka to rave reviews.

    Panettone (BBA)

    2016-12-08

    I enjoy eating things with raisins in them. And dried fruit too. Oh, and cinnamon. There I said it. I’m one of those people that like things like spumoni and fruitcake. Unfortunately, I’ve been unable to convince anyone in my family to enjoy these things. That didn’t stop me...