Another cookie we tried out of Nicola Lamb’s Sift was this sweet-salty treat, inspired by the gigantic cookies from Levain in New York. Incidentally, this Modern MBA video about the economics of cookie retail businesses like Crumbl, Levain, and Mrs. Fields was very interesting.
Dr. S got me Nicola Lamb’s debut cookbook, Sift from the library. I had heard about from someone at work, about how it’s very science-y. Flipping through it, I loved all of the interesting flavour combinations, using flowers and herbs, and some savoury crossovers. The photos ...
A mango lassi is refreshing with an Indian dinner, its fruit and dairy taming chili heat. But it’s also an excellent breakfast “smoothie”. And now, I’ve experienced the pleasure of its flavours in a froyo.