Baking Basic

For the next ten weeks, I am attending “Baking Basic”, the introductory course in the Bakery Arts program at George Brown College.

• Week 1: First impressions
  
• Week 2: Apple pie
  
• Week 3: Muffins and tea biscuits
  
• Week 4: Masking and piping exercise
  
• Week 5: Crème caramel and bavarian creams
  
• Week 6: Soft bread rolls
  
• Week 7: Éclairs and cream puffs
  
• Week 8: Spritz cookies
  
• Week 9: Black forest cake
  
• Week 10: Swiss roll
  

My rating: ★ ★ ★ ★ ☆