Damp Lemon and Almond Cake
![](http://farm4.staticflickr.com/3697/11434524653_9be4661c6a_q.jpg)
To use up some ground almonds and lemons, I turned to this recipe in one of Lawson’s older books. It’s a cinch to put together. Definitely do watch the timer and cover the partially baked cake with foil, as it will brown easily. My tasters at the office enjoyed it a lot, as di...