Made with Green & Black’s Organic Hazelnut Chocolate Spread. Base is very thick, like a pudding, gave the machine a real workout. Ice cream is so rich, it doesn’t feel very cold in the mouth. Could use more hazelnut flavour next time, either use a different hazelnut spread...
This is my contribution to SHF #11, hosted by Ronald at loveSicily, and the theme is coffee.I’m not a regular coffee drinker (caffeine on an empty stomach makes me tremble!) although I enjoy a cup once in a while. However, the aroma of coffee and its use as a flavouring is som...
Lots of interesting ingredients including beets, olive oil, ginger, orange and polenta. Batter mixes up purple. This turned out nothing like the photograph in the cookbook: it’s very purple, dense and moist, like a pudding (in fact, it’s called surprise pudding in the index). ...
Made with yellow pattypan zucchini. Original recipe calls for pecans. Very dense and starchy, like a pudding. The protein comes from soy protein powder (different from soy flour!), which I bought at a health food store. Katzen suggests the “biscotti treatment”: slicing the bre...
